On Facebook, I have a group called Appalachian cooks and I recently asked what people considered goulash after someone had posted a picture of “American Goulash”. The picture was macaroni noodles in a tomato sauce with corn added in.
This is a picture of the recipe I chose to make which is a Hungarian version of goulash. I was really surprised at how many people who were willing to share there goulash recipes with me. You’ll see it below.Read More »Goulash Recipes
Coonhunters Cake or Pineapple Dump Cake
Whatever you call it, it is a good, quick and easy cake to make. No box-cake mix needed, just a few pantry staples and fresh eggs. You probably already have all or most of the ingredients to make this coonhunter’s cake.
I must say that this recipe is adapted from a dear woman who has since passed, Sandy Cox. She always made this when we had a carry-in dinner at our Southern Ohio Coon Hunters Club, hence the name. Read More »Coonhunter’s Cake – Pineapple Dump Cake
Here is how we make Salmon patties at Wild Heaven Farms:
Ingredients:
2- 7 ounce cans of boneless/skinless salmon or 1 bigger can
1 large egg
2-3 shakes of celery seeds (finely chopped celery works, we just don’t like the texture in salmon patties)Read More »Salmon Patties Recipe