This easy sausage gravy has never failed me. It thickens each and every time I have ever made it. Give this recipe for sausage gravy a try and see for yourself just how easy it is.
We eat this meal at least once a week and maybe even more. I hope it becomes a family favorite at your house as well. Now on to the recipe!
Ingredients for Easy Sausage Gravy
It’s hard to give exact measurements when making gravy because it all depends on the amount of grease in the meat. You will see when you watch the video of how to decide how much flour to add and so on.
- ground sausage
That is all you need to make your own sausage gravy from scratch. If you don’t have biscuits, don’t despair! Just break up a piece of bread and cover it with your gravy like I do or put it over your scrambled eggs like the Mr. here does. It’s all good!