Pressure Canning Meat – Turkey, Chicken, Beef Pressure canning meat is the only way to preserve meat that is shelf stable. You can only use… Read More »Raw Pack vs. Hot Pack for Pressure Canning Meat
Canning pinto beans? Why would you want to do that? Let me count the ways.
Well, you get the idea. It is very handy to have beans on your pantry shelf.
What can you do with canned beans?
Around here we make re-fried beans with a jar of pinto beans. Taco night has never been the same since I started canning pinto beans. All I do is drain off the liquid and whirl it up with my stick blender with a little chili powder and a splash of olive oil to give it a shine and Wha-lah re-fried beans, just like that. Now it just takes a minute to heat up on the stove or in a microwave.
We would be canning pinto beans if this was the only way we used them but it’s not. Read More »Canning Pinto Beans