On Facebook, I have a group called Appalachian cooks and I recently asked what people considered goulash after someone had posted a picture of “American Goulash”. The picture was macaroni noodles in a tomato sauce with corn added in.
This is a picture of the recipe I chose to make which is a Hungarian version of goulash. I was really surprised at how many people who were willing to share there goulash recipes with me. You’ll see it below.Read More »Goulash Recipes